I used to love Ichiban Sushi but in recent news I found out they were closed down by the health department. I noticed that they were popping up everywhere. I have noticed recently that sushi has been a trend. It can be really expensive! Ichiban Sushi has sushi that is advertised for half off. My story talks about how they opened back up. I want to make local sushi lovers aware of this restaurant. I also want to make people aware of the health department’s website. They are required to post all of the health inspections at established restaurants. I was not aware of this until I started doing my story.
I used Yelp and Facebook to find my sources. I read many reviews positive or negative. Many of the negative reviews matched some of the reasons that lead up to the closing of the restaurant. I interviewed people who left these reviews and asked about their experiences. I also interviewed somebody from the health department to figure out how they run the inspection.
As I got more information from my sources, I felt I was really able to write my story. The information I received is what guided my story and made the focus. The hardest part of this was trying to find people to interview. I also reached out to the Sandy Ichiban for comment and didn’t receive anything from them. I was hoping to incorporate into my story how they were planning on making sure they were able to stay open and not face another closure. I think it’s really important for restaurants to ensure that their customers feel safe eating there, especially anything with raw meat.
My name is Alexis Lefavor. I am a junior at the University of Utah majoring in Communication. I hope to graduate by Summer 2019. My focus is strategic communication. I have always been interested in marketing, branding and public relations. I hope to find myself somewhere in one of these fields in the future.